Excess carbohydrate, especially from a sweet/simple
source, will ultimately lead to an increase in body fat. Sugar in small doses
will not cause any complications for the majority of individuals, however with
modernisation of our food production techniques, you often find sugars hidden
in foods where you might not normally expect them. This is primarily to extend
shelf life and improve taste, however obvious side effects are that food can
begin to possess a slightly addictive quality with real ‘sugar addicts’
experiencing strong cravings for certain foods at certain times. To avoid
getting yourself in this position try to act on/follow the below points:
‘Diet’
foods – Foods that have had their overall/natural fat content
reduced are often high in sugar so watch out when/if selecting ‘light’ options
at the supermarket.
Fruit
juices – These are filled with natural sugars and in most
cases have had all the fibre/beneficial part of the fruit removed. Some companies
will even add extra sugar to the juice to make it even sweeter still.
Instant
foods – Instant porridges, ‘quick’ convenient lunches and
ready meals are often filled with added sugar.
Breakfast
cereals/bars – These are frequently filled with
sugar, even the mueslis and granolas, so you have to be extra careful when
making your selections. Look at the ingredients list and choose options that
packed with natural whole ingredients.
With these simple steps you can hopefully lower your
personal sugar intake, reducing your cravings in the long run and feel lot
healthier/happier in yourself.
Keep sugar consumption under control